Beat on medium speed until whites are foamy and soft peaks form, about 1 minute. Step 2 In bowl of a stand mixer fitted with a whisk attachment, combine egg whites, cream of tartar, and salt.Line two sheet pans with parchment paper. If you'd prefer a simple white-and-red combination, dip the meringues in white chocolate, instead. Finally, a quick dip in some melted chocolate and a dusting of crushed peppermints just takes these already adorable cookies over the top. Note that the resting period inside the oven is crucial so the meringues don’t crack. This allows the cookies to get super crisp. You'll pipe the mixture into adorable little cookies that bake at a low temperature for almost 2 hours. A food-specific paint brush helps get the right-size thin stripes, but if you don't have one, use the thin edge of a pastry brush or the tip of a table knife . To achieve the candy striping, you paint the inside of a piping bag with stripes of red gel food coloring before filling it with the fluffy meringue.

You'll make a basic meringue and flavor it with a touch of peppermint extract. Nestle them alongside our Christmas tree cookies, our gingerbread people, and our sweet and salty holiday toffee for a crowd-pleasing arrangement.Īlthough they look impressive, the recipe is very simple. They practically scream “holiday!” and they taste fantastic as well. These peppermint meringues are the perfect addition to add a pop of color and fun. A cookie box filled with a wide assortment of shapes, sizes and colors is such a treat to gift during the holidays.

Peppermint meringues